Breakfast
1.Pancakes
2.Waffles- topped with butter, powdered sugar and strawberries
3.Challah French Toast- topped with powdered sugar and maple syrup
4. Eggs Benedict with smoked salmon and hollandaise sauce served with mixed greens and toast
5. Two eggs any style served with roasted potato or mixed greens with choice of white or wheat bread
6. Stuffed Pita with two scrambled eggs, hummus, tomato, avocado, and cheddar cheese served with mixed greens
7. Egg Breakfast Burrito with cheddar cheese, sour cream, avocado and tomatillo salsa served with mixed greens
8. Special Omelet (up to 4 toppings) mushrooms, tomatoes, onions, green peppers, red peppers, basil, black olives, cheddar cheese.
Served with mixed greens with choice of white or whole wheat bread
9. Quesadilla with eggs served with tomatillo salsa, sour crème, and sliced tomatoes
10.Crepes with homemade hazelnut chocolate spread (3 pc)
11. Oatmeal with raisins, apples, brown sugar and cinnamon
12. Fresh Seasonal Fruit bowl
Appetizer
1. Soup of the day
2. Tomato soup with Puff Pastry cover (Takes about 15-20 min)
3. Spicy tuna tartar on crispy wonton chips with side of oriental salad
4. Tomato Basil Bruschetta (4 pc)
5. Sesame seed crushed seared ahi tuna with oriental salad.
6. Mini vegetable burgers served on a small bed of mixed greens (2 pc)
7. Eggplant Napoleon- stack of fried eggplant, mozzarella cheese, and marinara sauce
8. Pita and homemade hummus, calamata olives, feta cheese and sliced tomatoes
Salads
1. Eilat Salad- mixed green, candied walnuts, dried cranberries, feta cheese, green apples with balsamic vinaigrette
2. Belgian Endive salad with candied walnuts and Fresh tarragon dressing
3. Caesar salad with homemade garlic croutons
4. Cold poached salmon salad with cucumbers cherry tomatoes and green sauce served on a bed of mixed greens
5. Marinated vegetables salad with red wine vinaigrette (zucchini, bell peppers, carrots, onions, mushrooms, squash, tomatoes)
6. Tuna Salad served with mixed green and balsamic vinaigrette with choice of toast
Sandwiches
1. Portobello mushroom Panini with oven dried tomatoes; mozzarella cheese, roasted bell pepper and pesto sauce
2. Tuna melt sandwich with cheddar cheese on rye bread. Served with fries and mixed greens.
3. Veggie garden burger with lettuce, tomato, basil, mayonnaise on a burger bun. Served with fries and mixed greens
4. Eggplant parmesan on French baguette, melted cheese and marinara sauce. Served with mixed greens
5. Ahi tuna burger with lettuce, tomato, mayonnaise, and balsamic vinaigrette. Served with fries
7. Caprese Panini- tomato, mozzarella, basil, roasted artichoke, arugula, pesto pressed in ciabatta. Served with mixed greens
8. Tuna Sandwich with mixed greens
9. Tuna panini pressed with tomatoes and pesto sauce, served with mixed greens
Entrées
1. Pan roasted salmon with sautéed spinach and tomato with nicoise sauce
2. Grilled Salmon with organic local market vegetables and lemon sauce. Served with roasted potatoes
3. Home made vegetable lasagna
4. Penne pasta with diced salmon and pink sauce
5. Capellini Pomodoro: angel hair pasta with marinara sauce and fresh Basil
6. Alfredo pasta
7. Pesto pasta
8. Vegetable pasta with garlic white wine sauce
9. Vegetable Quiche served with mixed greens
10. Salmon Quiche served with mixed greens
Kids
Pizza Bagel
Macaroni and cheese
French Fries
Grilled cheese sandwich on white or whole wheat bread
Fish and chips
Peanut butter and jelly sandwich on white or whole wheat bread
1.Pancakes
2.Waffles- topped with butter, powdered sugar and strawberries
3.Challah French Toast- topped with powdered sugar and maple syrup
4. Eggs Benedict with smoked salmon and hollandaise sauce served with mixed greens and toast
5. Two eggs any style served with roasted potato or mixed greens with choice of white or wheat bread
6. Stuffed Pita with two scrambled eggs, hummus, tomato, avocado, and cheddar cheese served with mixed greens
7. Egg Breakfast Burrito with cheddar cheese, sour cream, avocado and tomatillo salsa served with mixed greens
8. Special Omelet (up to 4 toppings) mushrooms, tomatoes, onions, green peppers, red peppers, basil, black olives, cheddar cheese.
Served with mixed greens with choice of white or whole wheat bread
9. Quesadilla with eggs served with tomatillo salsa, sour crème, and sliced tomatoes
10.Crepes with homemade hazelnut chocolate spread (3 pc)
11. Oatmeal with raisins, apples, brown sugar and cinnamon
12. Fresh Seasonal Fruit bowl
Appetizer
1. Soup of the day
2. Tomato soup with Puff Pastry cover (Takes about 15-20 min)
3. Spicy tuna tartar on crispy wonton chips with side of oriental salad
4. Tomato Basil Bruschetta (4 pc)
5. Sesame seed crushed seared ahi tuna with oriental salad.
6. Mini vegetable burgers served on a small bed of mixed greens (2 pc)
7. Eggplant Napoleon- stack of fried eggplant, mozzarella cheese, and marinara sauce
8. Pita and homemade hummus, calamata olives, feta cheese and sliced tomatoes
Salads
1. Eilat Salad- mixed green, candied walnuts, dried cranberries, feta cheese, green apples with balsamic vinaigrette
2. Belgian Endive salad with candied walnuts and Fresh tarragon dressing
3. Caesar salad with homemade garlic croutons
4. Cold poached salmon salad with cucumbers cherry tomatoes and green sauce served on a bed of mixed greens
5. Marinated vegetables salad with red wine vinaigrette (zucchini, bell peppers, carrots, onions, mushrooms, squash, tomatoes)
6. Tuna Salad served with mixed green and balsamic vinaigrette with choice of toast
Sandwiches
1. Portobello mushroom Panini with oven dried tomatoes; mozzarella cheese, roasted bell pepper and pesto sauce
2. Tuna melt sandwich with cheddar cheese on rye bread. Served with fries and mixed greens.
3. Veggie garden burger with lettuce, tomato, basil, mayonnaise on a burger bun. Served with fries and mixed greens
4. Eggplant parmesan on French baguette, melted cheese and marinara sauce. Served with mixed greens
5. Ahi tuna burger with lettuce, tomato, mayonnaise, and balsamic vinaigrette. Served with fries
7. Caprese Panini- tomato, mozzarella, basil, roasted artichoke, arugula, pesto pressed in ciabatta. Served with mixed greens
8. Tuna Sandwich with mixed greens
9. Tuna panini pressed with tomatoes and pesto sauce, served with mixed greens
Entrées
1. Pan roasted salmon with sautéed spinach and tomato with nicoise sauce
2. Grilled Salmon with organic local market vegetables and lemon sauce. Served with roasted potatoes
3. Home made vegetable lasagna
4. Penne pasta with diced salmon and pink sauce
5. Capellini Pomodoro: angel hair pasta with marinara sauce and fresh Basil
6. Alfredo pasta
7. Pesto pasta
8. Vegetable pasta with garlic white wine sauce
9. Vegetable Quiche served with mixed greens
10. Salmon Quiche served with mixed greens
Kids
Pizza Bagel
Macaroni and cheese
French Fries
Grilled cheese sandwich on white or whole wheat bread
Fish and chips
Peanut butter and jelly sandwich on white or whole wheat bread
| FOOD MENU Only Available at Pico Location |
| HOURS Sunday-Thursday 6:00am-10:00pm Friday 6:00am-Closing Varies Saturday- CLOSED **Kitchen closes at 9:00pm Mastercard and VISA Accepted Only No American Express—No Checkes 9060 West Pico Blvd. LA, CA 90035 Tel: 310-205-8700 Fax:310-274-7898 www.eilatbakery.com |